Tapioca Pearls| Recipes, Ingredients: Full Details (2022)

Learn about tapioca pearls, in this article, we will provide you with important facts about tapioca pearls. This article will explain what tapioca pearls are, how to make them at home, and what components are needed to make them.

What is Tapioca Pearls

tapioca pearls

Tapioca pearls, commonly known as tapioca balls and bubbles, are colored starch balls. These are typically utilized in the production of bubble tea.

These balls, which come in a variety of colors and sizes, are added to bubble tea to give it taste and to make it more appealing.

These balls have a sweet flavor because they are kept soaking in sugar syrup after they are made. Tapioca balls come in black, scented, popping, tiny, and transparent varieties.

These balls are formed from tapioca starch, water, and brown sugar, and their popularity in bubble tea stems from the fact that tapioca pearls are the most widely used in bubble tea.

Where to buy tapioca pearls?

Tapioca pearls can be purchased in two ways: at your local store or supermarket, or online. If tapioca isn’t available at your local store in some areas, you can get it online.

This product is accessible on several websites on the internet. You may purchase them online through the Amazon website.

If you reside in an area without a local store or online goods delivery, you can make them at home.

They are also quite simple to make at home and may be preserved for a long time.

How to make Tapioca Pearls

Tapioca pearls are extremely simple to make at home and may be preserved for a long time. Making it at home saves you money over buying it on the market. The technique of preparation and the components needed are listed below.

Ingredients

  1. 9 tablespoon tapioca flour
  2. 3 tablespoons boiling water
  3. ΒΌ teaspoon liquid black food color

Instruction

  1. In a bowl, combine tapioca starch and water.
  2. Pour hot water over the tapioca starch. (Do not use cold water)
  3. With a spoon or spatula, whisk the hot water into the tapioca starch until it forms a shaggy dough.
  4. Using your hands, knead the dough. (work until smooth)
  5. It should be sticky but not too so.
  6. Form the dough into a long rope approximately 1 cm wide, then cut into 1 cm pieces using a dough scraper or sharp knife.
  7. With your hands, roll the pieces into 1cm beads.
  8. Place the tapioca beads on a baking sheet that has been lined with parchment paper or dusted with tapioca flour.

How to Cook Tapioca Pearls at home?

Tapioca Pearls purchased from the market can be easily prepared at home. How to cook Tapioca at home is given below:

How to cook tapioca Pearls
  1. Boil 6 cups of water for 1 cup of tapioca pearls.
  2. When the water starts boiling, add tapioca to it.
  3. Keep on stirring with light hands.
  4. Preventing tapioca from adhering.
  5. Allow the tapioca pearls to float to the surface.
  6. When the tapioca starts to float, cover the pot.
  7. Keep the pot at a rolling boil and stir every 5 minutes.
  8. After 15 minutes, remove the saucepan from the heat.
  9. Cover and leave the tapioca for 15 minutes.
  10. Drain the pearls after running them under lukewarm or cold water.
  11. Put tapioca in a container and pour sugar syrup on top.
  12. Serve when ready.

Nutrition Facts

Calories87 Kcal
Carbohydrates23g
Sodium1g
Protein3mg
Potassium19mg
Sugar12g
Calcium10mg
Iron1mg
Fat0g

Conclusion

This article has explained what tapioca pearls are, where you can get them, and how to manufacture them at home. We hope that you have gained a lot of information from this post and that after reading it, you will be able to cook this dish quickly.

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