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Lychee Thai Iced tea

How to make Lychee Thai Iced Tea

Lychee Thai Iced Tea is one of the most loved iced teas during summers. This is a delicious iced tea that a person feels completely fresh after drinking. This is a very simple recipe that can be easily made and stored.
Prep Time 10 mins
Cook Time 5 mins
Total Time 15 mins
Course Iced tea
Cuisine Thai
Servings 4
Calories 56 kcal


  • Pan
  • Glass


  • 6 bags ¬†Wang Derm Thai Iced Tea Brew (Tea Bags)
  • 1 Can Chaokoh Lychee in Syrup


  • Pour 1 liter of water in a pan and put it on the gas to boil.
  • Boil the water for 3 to 5 minutes.
  • Now put 6 tea bags inside the water and let the tea boil until the color of the tea becomes orange.
  • Now take out the tea in a jar and keep it aside to cool down.
  • Open the litchi syrup and keep the litchi aside and keep the syrup aside.
  • Keep both on separate plates in the freezer for overnight.
  • Pour the tea into the glass and pour lychee and sugar syrup on top.
  • Add ice cubes and enjoy this iced tea
Keyword Lychee thai iced tea