How to make Lychee Thai Iced Tea
Lychee Thai Iced Tea is one of the most loved iced teas during summers. This is a delicious iced tea that a person feels completely fresh after drinking. This is a very simple recipe that can be easily made and stored.
Equipment
- Pan
- Glass
Ingredients
- 6 bags Wang Derm Thai Iced Tea Brew (Tea Bags)
- 1 Can Chaokoh Lychee in Syrup
Instructions
- Pour 1 liter of water in a pan and put it on the gas to boil.
- Boil the water for 3 to 5 minutes.
- Now put 6 tea bags inside the water and let the tea boil until the color of the tea becomes orange.
- Now take out the tea in a jar and keep it aside to cool down.
- Open the litchi syrup and keep the litchi aside and keep the syrup aside.
- Keep both on separate plates in the freezer for overnight.
- Pour the tea into the glass and pour lychee and sugar syrup on top.
- Add ice cubes and enjoy this iced tea