Lebanese mint tea
Lebanese Mint Tea Recipe is quite simple to make at home, and the components are readily accessible in shops. The majority of the components in this tea are readily available in your kitchen. The technique for creating this dish, as well as the names of the ingredients used in it, are provided below.
- 2 Bags Black tea or Green tea
- 500 ML Water
- 2 Pieces Mint Leaves
- ⅓ Cup Lemon Juice
- ¾ Cup Sugar
- 2 tbsp Rose Water
Fill the pan halfway with water and bring it to a boil.
Put mint leaves in water and bring to a boil.
Half-fill the cup with hot water and add the tea bags.
Soak the tea bags for 5 to 7 minutes in water.
Remove the tea bags.
Incorporate rose water, sugar, and lemon juice into the tea.
Using a spoon, thoroughly combine the ingredients.
Your tea is now ready for consumption.